Mince meat 🥩 for filling

Name: Mince meat 🥩 for filling
Total time: 1200 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: Half kilo Mince meat; 2 onion 🧅 sliced; 2 tsp Ginger garlic 🧄 paste; 1 tsp red chilli 🌶 powder; Himalayan Salt 🧂 to taste; 2 tsp Garam masala powder; Half tsp Turmeric powder; 1 tsp Red chilli 🌶 flakes

A A Mir @AA_MirLahoriZaiqa

Lahore

#joy
#RamzanKiTayari
Mince meat 🥩 is popular recipe in Pakistan and is used to prepare various dishes like curry and fillings for paratha , kachori ,samosa and naan.
I make a simple mince meat 🥩 recipe.
Tastes 👅 is exceptionally delicious 😋 with soft texture.

A A Mir @AA_MirLahoriZaiqa

Saved

Ingredients

20 minutes

4,5 people

Half kilo Mince meat
2onion 🧅 sliced
2 tsp Ginger garlic 🧄 paste
1 tspred chilli 🌶 powder
Himalayan Salt 🧂 to taste
2 tspGaram masala powder
Half tsp Turmeric powder
1 tspRed chilli 🌶 flakes

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Steps

20 minutes

1

Add mince, 1 sliced onion 🧅, (one onion 🧅 keep aside fr later use), add ginger garlic 🧄 paste
2

Add all spices and salt and mix well, let it cook until tender and dry all the liquid
3

Then add other sliced onion let it simmer in a steam for 2 or 3 minutes
Mince meat 🥩 is ready for filling.