Banana Mandazi

Name: Banana Mandazi
Total time: 7200 s
Yield: Approx 20 pcs
Cuisine: Kenyan
Ingredients: 1 kg white wheat flour; 2 tablespoons baking powder; 2 eggs; 2 cups mashed bananas; 1/2 cup sour milk; Large pinch salt; 1/2 cup water; Deep frying oil

Grace's Lab @cook_20227675

Nairobi

Had some excess bananas so I decided to put them into one of my best things to cook: mandazi. Super delicious and soft, not needing extra sugar, and terribly addictive!

Grace's Lab @cook_20227675

Nairobi

Had some excess bananas so I decided to put them into one of my best things to cook: mandazi. Super delicious and soft, not needing extra sugar, and terribly addictive!

Saved

Ingredients

2 hours

Approx 20 pcs

1 kgwhite wheat flour
2 tablespoonsbaking powder
2eggs
2 cupsmashed bananas
1/2 cupsour milk
Large pinch salt
1/2 cupwater
Deep frying oil

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Steps

2 hours

1

Mix the bananas, eggs, sour milk, salt, and water.
2

Add the flour and baking powder and make a dough with very soft consistency.
3

Rest for thirty minutes.
4

Make dough into mandazi shapes and deep fry.

Saved

Cooksnaps

Saved

Grace's Lab @cook_20227675

on April 13, 2021 18:19

Nairobi

Let food be thy medicine.Whether you eat, or drink, or whatever you do, do it all to the glory of God.I am for healthy, instinctive, seasonal, personal, pleasurable, and spiritual nutrition.