Steps
- 1
Tomato ko 2 piece karein degchi me 1 glass pani timatar lehsan laung dal ke 30 mint pkye
- 2
Timatar gl jye to to itna blend karein ke fine pure ban jye phr chalni se chan kn
- 3
Flame on karein or puree me chini mustard powder namak Lal mirch add karein or phr 20 mint pkye ke Pani khushk hojye or thick ketchup ban jye to dish out krln or thanda krln
- 4
Sirka add karein or achi trhn mx karein Tayar ketchup ko 2se 3 week ke lye refrigerate kar saktein hai
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Sophiee
-

Cluelesskitty
-

Cheesy Scalloped Potatoes and Ham
cindybear
-

Buttery garlic naan bread recipe
Food wishes
-

cindybear
-

shreyaas_world
-

Lemon Orzo/ Mediterranean Rice
B’s Messy Kitchen
-

Chef Nandani Kumari
-

Mrk Kalra
-

Laju Gehani
-

Kajal Pavagadhi
-

Grace's Lab
-

Afshan Arif
-

Ramya -

Sanuber Ashrafi
-

Farzana Memon
https://cookpad.wasmer.app/us/recipes/14860988














Comments