Tomato ketchup
#joy
Ramzan ki tyri hogai
Steps
- 1
Tomato ko 2 piece karein degchi me 1 glass pani timatar lehsan laung dal ke 30 mint pkye
- 2
Timatar gl jye to to itna blend karein ke fine pure ban jye phr chalni se chan kn
- 3
Flame on karein or puree me chini mustard powder namak Lal mirch add karein or phr 20 mint pkye ke Pani khushk hojye or thick ketchup ban jye to dish out krln or thanda krln
- 4
Sirka add karein or achi trhn mx karein Tayar ketchup ko 2se 3 week ke lye refrigerate kar saktein hai
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