Shrimp and Zucchini Stir Fried In Milk And Miso

Name: Shrimp and Zucchini Stir Fried In Milk And Miso
Yield: 4 servings
Cuisine: American
Ingredients: 10 Shrimp; 1 Zucchini; 1 tbsp Sake; 1 tbsp Miso; 3 tbsp Milk; 1 Salt and pepper; 1 Vegetable oil; 1 tbsp Sake; 1 tbsp Katakuriko

cookpad.japan @cookpad_jp

I wanted to come up with an easy shrimp dish that would go well with rice or eaten as an drinking appetizer.

If you stir fry the shrimp for too long it'll become tough and the fragrance of the miso will fade, so quickly proceed through steps 3 to 6. Recipe by caramel-cookie

I wanted to come up with an easy shrimp dish that would go well with rice or eaten as an drinking appetizer.

If you stir fry the shrimp for too long it'll become tough and the fragrance of the miso will fade, so quickly proceed through steps 3 to 6. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

I wanted to come up with an easy shrimp dish that would go well with rice or eaten as an drinking appetizer.

If you stir fry the shrimp for too long it'll become tough and the fragrance of the miso will fade, so quickly proceed through steps 3 to 6. Recipe by caramel-cookie

I wanted to come up with an easy shrimp dish that would go well with rice or eaten as an drinking appetizer.

If you stir fry the shrimp for too long it'll become tough and the fragrance of the miso will fade, so quickly proceed through steps 3 to 6. Recipe by caramel-cookie

Saved

Ingredients

4 servings

10Shrimp
1Zucchini
1 tbspSake
1 tbspMiso
3 tbspMilk
1Salt and pepper
1Vegetable oil
To prep the shrimp:
1 tbspSake
1 tbspKatakuriko

Saved

Steps

1

Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
2

Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
3

Heat oil in a pan and stir fry the shrimp over medium-high heat.
4

When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
5

Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
6

Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
7

Transfer to a serving plate.