My Dad is diabetic ... so i made these with the brown sugar/ splenda mix at Walmart... and sugar free preserves..... he loved them!!! (L) :-*

Someone posted this recipe on facebook and I had to try it. It's like a cherry turnover. YUM

I was playing around with a cheese cake recipe I'll post mine in a day or so. But this came out better then I thought. I'll remake it and take photos and add recipe this week. I love to cook but baking is my heaven.

This is perfect for a quick tasty dessert. I am slightly impaired so most of my recipes are simple, quick, and good......

Cheque and crunchy with toasted oats and a sweet suprise in every bite, the Chocolate Chip Granola Bars are a must for your lunch box rotation!

I used honey instead of sugar/corn syrup and also used a bag of SunMaid mixed dried fruits. I didn't have almonds or coconut either BUT added my favorites - ground flax, chia seeds & sesame seeds. This is delicious :cookie Definitely a new family favorite treat :-)

This photo is of a half batch. Ingredients are for a 9 x 13 pan.

This can be made regular or low carb. I made this one low carb. Measurements are the same whether you use bisquick and sugar or carbquick and Truvia. I am so pleased with this shortbread crust. I’m pleased with the whole thing! So easy and so good. This is exactly what I needed for an apple pie craving.

This was a "Homemade Rhubarb Bar" recipe from BromaBakery.com that recommends to "Use room temperature ingredients — When making the cream cheese shortbread base, you need to let the butter and cream cheese come to room temperature before creaming them together. This will make the shortbread crust easier to mix and will give it a much better texture." And to "Chill the rhubarb bars — Just like lemon bars, these rhubarb bars need to cool completely in the fridge before you can cut into them. These bars need time to set properly, sorry to make you wait!" I used home grown fresh rhubarb stalks from our own backyard that I personally picked myself. I also added cherries and brown sugar to make the recipe "my own" a little bit. #onerecipeonetree #rhubarb #dessert #rhubarbdessert #dessertbars

We are all always hunting for that elusive beast, "the perfect chocolate chip cookie". I'm not going to tell you this recipe is perfect by any means, and as it's written it's "cookie bars", not straight up cookies - although I do have a note at the end for the option of making cookies. I make bars because as a busy mom spreading my dough out in a cake pan and throwing it into the oven is faster than making batch after batch of individual cookies, waiting for my cookie sheets to cool between each batch, and lugging the dough in and out of the fridge to ensure the cookies don't spread ridiculously.What I WILL tell you is that this recipe is my own compilation of my favorite aspects of a variety of cookie recipes I've tried over the years, and we think it's delicious. And be prepared for open gooey yummyness, cause that's ehat you're gonna get with these!

A crunchy strawberry topping with a creamy center and the cake on the bottom.A really easy Snack..

I had another blondie recipe uploaded but had trouble converting it to be gluten-free. Some recipes are fickle! So I rewrote it and this one admittedly is much better. The addition of the coconut gives an extra chewiness