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Ingredients

5 mins
4 servings
  1. 4Boneless pork chops
  2. 1 cupMilk
  3. 2 cupFlour
  4. 1/4 cupSeasoned salt
  5. 2 tbspPaprika
  6. 1 canCream of mushroom soup

Cooking Instructions

5 mins
  1. 1

    Mix flour, salt and paprika

  2. 2

    Dredge pork chops in milk, then flour mixture and fry in 2 tbls oil 4-5 minutes per side

  3. 3

    Mix soup with milk and pour over pork chops

  4. 4

    Simmer 10 minutes

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Keely Bibeau
Keely Bibeau @cook_3488079
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