lamb stew

Name: lamb stew
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 onion; 3 tomato; 2 medium lamb; 1/4 cup ginger garlic paste; 5 clove garlic (smashed); 1 1/2 cup red wine; 1 dash salt and pepper; 1 carrot

madskitchen @cook_3580002

Kuala Lumpur, Malaysia

this is lambstew with mashed sweet potatoes.

madskitchen @cook_3580002

Kuala Lumpur, Malaysia

this is lambstew with mashed sweet potatoes.

Saved

Ingredients

1 hour

2 servings

4onion
3tomato
2 mediumlamb
1/4 cupginger garlic paste
5 clovegarlic (smashed)
1 1/2 cupred wine
1 dashsalt and pepper
1carrot

Saved

Steps

1 hour

1

heat pan (grill or normal pot)
2

add in chopped/blended tomatoes. allow it to cook.
3

add oil and ginger garlic paste
4

remove the tomato paste with ginger garlic and add in the same pan the lamb. allow it to cook for about 5-7 minutes. remove it from the pan.
5

Pour in the diced or sliced onions and allow to cook in the same oil as the lamb.
6

Once the onions are cooked, add in tomato & ginger garlic paste (cooked earlier) and the lamb.
7

Add in remaining ingredients into the pot. Wine being last. You can add in more vegetables like celery; potatoes; radish; etc.
8

Add in half a cup of water and allow to cook on the stove. I say 1 hour is sufficient if you have really good pieces of lamb that softens easily; when I have time I allow it to stay on the stove for a good 2 hours on low heat.
9

Add in salt and pepper to taste. I use black peppercorn.
10

Once the lamb pieces are soft and tender; the lamb stew is ready for consumption! the stew will thicken over time, you can add in water or more wine as it boiles.