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lamb stew
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A picture of lamb stew.

lamb stew

madskitchen
madskitchen @cook_3580002
Kuala Lumpur, Malaysia

this is lambstew with mashed sweet potatoes.

this is lambstew with mashed sweet potatoes.

Read more

lamb stew

madskitchen
madskitchen @cook_3580002
Kuala Lumpur, Malaysia

this is lambstew with mashed sweet potatoes.

this is lambstew with mashed sweet potatoes.

Read more
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Ingredients

1 hour
2 servings
  1. 4onion
  2. 3tomato
  3. 2 mediumlamb
  4. 1/4 cupginger garlic paste
  5. 5 clovegarlic (smashed)
  6. 1 1/2 cupred wine
  7. 1 dashsalt and pepper
  8. 1carrot
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Steps

1 hour
  1. 1

    heat pan (grill or normal pot)

  2. 2

    add in chopped/blended tomatoes. allow it to cook.

  3. 3

    add oil and ginger garlic paste

  4. 4

    remove the tomato paste with ginger garlic and add in the same pan the lamb. allow it to cook for about 5-7 minutes. remove it from the pan.

  5. 5

    Pour in the diced or sliced onions and allow to cook in the same oil as the lamb.

  6. 6

    Once the onions are cooked, add in tomato & ginger garlic paste (cooked earlier) and the lamb.

  7. 7

    Add in remaining ingredients into the pot. Wine being last. You can add in more vegetables like celery; potatoes; radish; etc.

  8. 8

    Add in half a cup of water and allow to cook on the stove. I say 1 hour is sufficient if you have really good pieces of lamb that softens easily; when I have time I allow it to stay on the stove for a good 2 hours on low heat.

  9. 9

    Add in salt and pepper to taste. I use black peppercorn.

  10. 10

    Once the lamb pieces are soft and tender; the lamb stew is ready for consumption! the stew will thicken over time, you can add in water or more wine as it boiles.

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madskitchen
madskitchen @cook_3580002
on August 28, 2013 14:39
Kuala Lumpur, Malaysia
a nutritionist who loves cooking and whipping up simple but nutritious ingredients for everyday meals. welcome to mad's kitchen :)
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