Steps
- 1
heat pan (grill or normal pot)
- 2
add in chopped/blended tomatoes. allow it to cook.
- 3
add oil and ginger garlic paste
- 4
remove the tomato paste with ginger garlic and add in the same pan the lamb. allow it to cook for about 5-7 minutes. remove it from the pan.
- 5
Pour in the diced or sliced onions and allow to cook in the same oil as the lamb.
- 6
Once the onions are cooked, add in tomato & ginger garlic paste (cooked earlier) and the lamb.
- 7
Add in remaining ingredients into the pot. Wine being last. You can add in more vegetables like celery; potatoes; radish; etc.
- 8
Add in half a cup of water and allow to cook on the stove. I say 1 hour is sufficient if you have really good pieces of lamb that softens easily; when I have time I allow it to stay on the stove for a good 2 hours on low heat.
- 9
Add in salt and pepper to taste. I use black peppercorn.
- 10
Once the lamb pieces are soft and tender; the lamb stew is ready for consumption! the stew will thicken over time, you can add in water or more wine as it boiles.
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