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Dahi Bara Masalah
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A picture of Dahi Bara Masalah.

Dahi Bara Masalah

Fatima Mehmood Mughal
Fatima Mehmood Mughal @cook_19597306

#joy.
Ramadan ki tayari.
Ye bauhat achi recepie Hai. Is ka aroma bhi bauhat acha Hai.

#joy.
Ramadan ki tayari.
Ye bauhat achi recepie Hai. Is ka aroma bhi bauhat acha Hai.

Read more

Dahi Bara Masalah

Fatima Mehmood Mughal
Fatima Mehmood Mughal @cook_19597306

#joy.
Ramadan ki tayari.
Ye bauhat achi recepie Hai. Is ka aroma bhi bauhat acha Hai.

#joy.
Ramadan ki tayari.
Ye bauhat achi recepie Hai. Is ka aroma bhi bauhat acha Hai.

Read more
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Ingredients

1-2 min:
use many times.
  • 4 Tbspcumin seeds (sabut zeera
  • 2 Tbspbutton red chilli.(choti Lal mirch)
  • 2 TBSPsaunf
  • 1 tspwhole black peppers
  • 4large cardemom
  • 4small cardemom
  • 4 pieces(1 inch). Cinamin sticks. (dal chini)
  • 1/4 tspsalt
  • 4 pcscloves.. (Laung)
  • 2 Tbspchaat masalah
  • 2 Tbspwhole coriander. (sabut dhania)
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Steps

1-2 min:
  1. 1

    Take all whole spices.

    A picture of step 1 of Dahi Bara Masalah.
  2. 2

    Take a frying pan and roast them at medium flame for 1 or 2 min:.

    A picture of step 2 of Dahi Bara Masalah.
  3. 3

    When roasted, cool and grind it.

    A picture of step 3 of Dahi Bara Masalah.
    A picture of step 3 of Dahi Bara Masalah.
  4. 4

    Now add chaat masalah and 1/4tsp salt. Mix and fill in the bottle.

    A picture of step 4 of Dahi Bara Masalah.
    A picture of step 4 of Dahi Bara Masalah.
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Fatima Mehmood Mughal
Fatima Mehmood Mughal @cook_19597306
on April 14, 2021 10:07

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