Shami kababs

Name: Shami kababs
Yield: 6 to 7 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef mince; 10-15 Cayenne; half kg Daal Chana; sabut garam masala; 2 tbsp Bhuna masala; 4-5 green chillies; 1/2 bundle Coriander; Few leaves of mints; 1 tbsp Garam masala powder; 1.5 tbsp Ginger garlic paste; 2 Egg; 1 Onion; 1 tbsp Cornflour; to taste Salt

Areeba Masroor @Areeba2805

#joy
So in my family we always make kababs before ramzan as we can fry them in sehri with parhata and also in aftar by making sandwich or burgers

Areeba Masroor @Areeba2805

#joy
So in my family we always make kababs before ramzan as we can fry them in sehri with parhata and also in aftar by making sandwich or burgers

Saved

Ingredients

6 to 7 servings

1 kgBeef mince
10-15Cayenne
half kgDaal Chana
sabut garam masala
2 tbspBhuna masala
4-5green chillies
1/2 bundleCoriander
Few leaves of mints
1 tbspGaram masala powder
1.5 tbspGinger garlic paste
2Egg
1Onion
1 tbspCornflour
to taste Salt

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Steps

1

Take a pan mince, washed daal, g.g paste, sabut garam masala, Cayenne, garam masala powder, chopped onions
2

Bhuna masala, salt and water almost 3 to 4 glass then cook them until both daal and beef tenderize then take them out of the pan
3

Then place it on sil and blend it well then add eggs (add cornflour and beat it well) and then add chopped green chillies, coriander and mint mix it well make kababs and shallow fry them...