Kathiyawadi gathiya ki sabzi

Name: Kathiyawadi gathiya ki sabzi
Total time: 2700 s
Yield: 4 serving
Cuisine: Indian
Ingredients: To make ganthiya; 1 cup gram flour; Pinch cumin seeds; as per taste Salt; 1/4 teaspoon red chilli powder; Pinch asafoetida; 1 teaspoon oil; as per need Water; To make sabzi; 5-6 teaspoons oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 5-6 curry leaves; 1 chopped green chilli; 2 cloves; 1 inch cinnamon; 6 Garlic; 1 big chopped onion; 1 chopped tomato; as per taste Salt; 2 tablespoons Kashmiri red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/2 teaspoon kitchen king masala; 1/2 cup curd; as required Gathiya that we made

Sneha Patel @snehapatel_4499

Kathiyawadi gathiya ki sabzi

Sneha Patel @snehapatel_4499

Saved

Ingredients

45 Minutes

4 serving

Tomake ganthiya
1 cupgram flour
Pinchcumin seeds
as per tasteSalt
1/4 teaspoonred chilli powder
Pinchasafoetida
1 teaspoonoil
as per needWater
Tomake sabzi
5-6 teaspoonsoil
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
5-6curry leaves
1chopped green chilli
2cloves
1 inchcinnamon
6 Garlic
1big chopped onion
1chopped tomato
as per tasteSalt
2 tablespoonsKashmiri red chilli powder
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
1/2 teaspoonkitchen king masala
1/2 cupcurd
as requiredGathiya that we made

Saved

Steps

45 Minutes

1

Heat oil in a pan, add mustard seeds, 1 and 1/2 glasses of water. Then add turmeric, red chilli powder, salt, coriander powder, asafoetida and boil for a while.
2

On the other hand, take gram flour in a bowl, then add salt, red chilli powder, turmeric powder, coriander, cumin seeds and asafoetida.
3

Then add water as required and knead the dough as like of gathiya.
4

Put a teaspoon of oil in it and mix it with the help of hands.
5

Then put the gathiya in boiling water and let it rise for ten to twelve minutes.
Stir it in between.
6

Heat oil in a pan then add mustard seeds, cumin seeds, curry leaves, green chilli, cloves, cinnamon, garlic and let it fry for one minute.
7

Then put onion in it and let it cook. Then add tomatoes and coriander powder, red chilli powder, turmeric powder, salt, kitchen king masala and curd.
8

Mix it evenly.
9

Then when the oil is released, pour the prepared ganthiya, add coriander on top and the gathiya sabzi is ready.
10

This sabzi can be served with roti or bhakri or roti.