Chicken Roll with white Sauce

Name: Chicken Roll with white Sauce
Total time: 3600 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1 cup Chicken mince -; 1/2 teaspoon Ginger Crushed -; 1/2 teaspoon Garlic Crushed -; 1/2 cup Green Onion - finely chopped; 1/4 cup Fresh Coriander / parsley leaves - chopped; 1 tablespoon Soya sauce --; 1/2 teaspoon Black pepper powder -; 1/2 tsp White pepper -; Salt - to taste; 2 tablespoon Oil-; 1 tablespoon Butter -; 1 tablespoon Soya sauce; 1 tablespoon All-purpose flour -; 1 cup Milk -; 1/2 tsp White pepper powder; Salt - a pinch Roll patti; Flour paste for sealing; Oil for deep fry

Erum Ahmed @Enna1980nov

Karachi

This recipe is very yummy and unique
#cpl
#zafran

Erum Ahmed @Enna1980nov

Karachi

This recipe is very yummy and unique
#cpl
#zafran

Saved

Ingredients

1hr

4-6 servings

For Filling:
1 cupChicken mince -
1/2 teaspoonGinger Crushed -
1/2 teaspoonGarlic Crushed -
1/2 cupGreen Onion - finely chopped
1/4 cupFresh Coriander / parsley leaves - chopped
1 tablespoonSoya sauce --
1/2 teaspoonBlack pepper powder -
1/2 tspWhite pepper -
Salt - to taste
2 tablespoonOil-
For white Sauce:
1 tablespoonButter -
1 tablespoonSoya sauce
1 tablespoonAll-purpose flour -
1 cupMilk -
1/2 tspWhite pepper powder
Salt - a pinch Roll patti
Flour paste for sealing
Oil for deep fry

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Steps

1hr

1

Filling Preparation:
Heat oil in pan Add chicken mince, fry for 2 minutes.
Next add ginger, garlic, pepper, salt sya sauce and cook for two minutes.
Then mix coriander leaves and green onion, cook another one minute. Remove from heat and keep aside.::::
2

White Sauce Preparation:
Melt butter in a non-stick pan on medium low heat. Fry flour lightly.
Then pour milk, salt, pepper into pan and keep stirring until slightly thick.
Now add cooked chicken mince...Mix well.Remove from flame and let it cool:::
3

Making Roll
To make the rolls:
Keep the filling on the uncooked side of the Roll patti. Place the filling as a line on the side facing you. Make sure to leave some gap around the edges.Fold the left and right sides of the patti over the mixture.
Gently pull away the edge of patri facing you and roll over the filling.Continue to fold the roll.
Seal the edges using the flour paste...
Heat a frying pan filled halfway with oil. Fry these rolls in the oil until golden and crisp.
4

Serve hot with Ketchup or Chilli garlic sauce

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Cooksnaps

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Erum Ahmed @Enna1980nov

on April 14, 2021 19:50

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria