Easy vanilla cupcakes

Name: Easy vanilla cupcakes
Total time: 1500 s
Yield: 16 cupcakes
Cuisine: Kenyan
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup milk,; 1/2 cup cooking oil; 1/2 cup sugar; 2 eggs; 1 3/4 teaspoons baking powder; 1 tablespoon Vanilla essence (optional); 1 tablespoon yoghurt (optional)

Rosa Mariru @cook_29331409

My son loves cupcakes. We reward good behaviour with cupcakes every few days so I had to devise an easy recipe.

Rosa Mariru @cook_29331409

My son loves cupcakes. We reward good behaviour with cupcakes every few days so I had to devise an easy recipe.

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Ingredients

25 minutes

16 cupcakes

1 1/2 cupsall-purpose flour
1/2 cupmilk,
1/2 cupcooking oil
1/2 cupsugar
2eggs
1 3/4 teaspoonsbaking powder
1 tablespoonVanilla essence (optional)
1 tablespoonyoghurt (optional)

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Steps

25 minutes

1

In a big bowl, beat the two eggs with a hand mixer or whisk until fluffy. Then add in sugar and oil and beat or mix until creamy. In the same bowl add in the milk, oil, vanilla essence and yoghurt and mix well.
2

In a separate bowl combine flour and baking powder and add in the egg mixture while mixing until the batter is well incorporated and smooth
3

Preheat your oven at 180°C for 5 minutes.
4

Grease the bottom your cupcake tray or use liners, then pour in the batter equally onto every hole
5

Bake in the oven for 20-25 minutes or until the top has turned brown you can check with a toothpick if the inside is well cooked.
6

Wait to cool and serve with your preferred beverage.