Garlic Buttery Knots

Name: Garlic Buttery Knots
Cuisine: Nigerian
Ingredients: 2 cups AP flour; 2 tbsp sugar; 1 tsp yeast; 1 tsp garlic paste/ powder; 1/2 tsp salt; 1 egg; Melted butter; 1 tbsp oil / olive oil; 1 tbsp Dried parsley leave (optional)

Xara's C&C's @Xara_030

Abuja

Iftar Mubarak, garlic feeling for the lovers of garlic it's a most try. Simple and quick recipe

Xara's C&C's @Xara_030

Abuja

Iftar Mubarak, garlic feeling for the lovers of garlic it's a most try. Simple and quick recipe

Saved

Ingredients

2 cupsAP flour
2 tbspsugar
1 tspyeast
1 tspgarlic paste/ powder
1/2 tspsalt
1egg
Melted butter
1 tbspoil / olive oil
1 tbspDried parsley leave (optional)

Saved

Steps

1

In a clean bowl, pour 1 1/2 cups flour, yeast, salt, sugar, garlic and oil mix together (include the parsley if used)
2

Add 1/2 cups of warm water bit by bit and turn to form sticky dough, cover for 30 minutes
3

Sprinkle flour on surface/board put the dough and add the remaining 1/2 cup of flour mix together to form smooth dough
4

Cut into 8 sizes, roll each size and tie like knot, put in already greased non stick bake tray or sheet (use butter to grease)
5

Finish remaining dough, allow for another 10 minutes
6

Use egg for egg wash to make it shine, bake in oven (180) for 30 minutes
7

Rub butter to make it soft