Aloo bukharay ki chutney

Name: Aloo bukharay ki chutney
Total time: 1800 s
Yield: 5,6 servings
Cuisine: Pakistani
Ingredients: 250 g plum; 2 cups water; 2 cups sugar; 1 TSP salt; 1 TSP red chilli flakes; 1/2 TSP red chilli powder; 2 tbsp vinegar; 8 almonds; 2 tbsp raisins

Sheenay Khan @Faris_cuisine

Khushab

#Ambassador
Aloo Bukhara/plum boasts of carotenoid zeaxanthin and improves one's vision. * It protects an individual from harmful ultraviolet rays. Additionally, aloo-Bukhara aids in developing cardiovascular movements in the body. * It possesses iron and that subsequently plays a part in the evolution of more red blood corpuscles
We made chutney mostly from dry plum,you can not only serve this with snacks but also serve with meals you can store this in fridge for upto 3,4 weeks

Sheenay Khan @Faris_cuisine

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Ingredients

30 minutes

5,6 servings

250 gplum
2 cupswater
2 cupssugar
1 TSPsalt
1 TSPred chilli flakes
1/2 TSPred chilli powder
2 tbspvinegar
8almonds
2 tbspraisins

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Steps

30 minutes

1

Soak dry plum in water for 30 minutes,then add into sauce pan,cook for 5,8 minutes
2

Then add sugar salt chilli powder chilli flakes, Vinegar and cook it on medium flame for 15 minutes or until sugar syrup becomes thick
3

Add almonds and raisins
4

Alo Bukhara chutney is ready
5