Makhni chicken parcel

Name: Makhni chicken parcel
Cuisine: Indian
Ingredients: 7-8 Samosa patties; 200 gm Boiled shredded chicken; 1 tbsp Makhni masala; 1 cup Milk; 1 tsp Ginger garlic paste; 2 tsp Red chilli powder; 1 tbsp Butter; 1 tbsp Flour for salry; 1 tsp Flour for chicken mixture; as needed Oil for deep fried; 3/4 cup Cabbage chopped; 1 tbsp Red chilli sauce; 3 tsp Mayonnaise; to taste Salt

Maryam @cook_29004695

#Rumeenrecipes

Maryam @cook_29004695

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Ingredients

7-8Samosa patties
200 gmBoiled shredded chicken
1 tbspMakhni masala
1 cupMilk
1 tspGinger garlic paste
2 tspRed chilli powder
1 tbspButter
1 tbspFlour for salry
1 tspFlour for chicken mixture
as neededOil for deep fried
3/4 cupCabbage chopped
1 tbspRed chilli sauce
3 tspMayonnaise
to tasteSalt

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Steps

1

Heat 1 tbsp oil and butter in a deep pan add ginger garlic paste, flour, red chili powder, Salt n saute for few seconds (avoid burning) add milk and cook on low flame till milk turn thick.
2

Add red chili paste and saute for few seconds add shredded chicken, cumin powder and makhni masala it it add cabbage and stir for few seconds till raw aroma goes away.
3

Add 2-3 tbsp mayyonise and turn off the flame let it cool completely, Take 2 samosa patties make + as shown in the picture.
4

Please 1.5 tbsp of ready chicken mixture and folld it as shown in the picture seal properly with flour selry.
Heat oil in a Kadhai deep fry ready chicken parcel on medium high heat till both the side turn golden.
Serve with tomato ketchup.