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Crispy cornflour chips
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A picture of Crispy cornflour chips.

Crispy cornflour chips

Ria's Kitchen
Ria's Kitchen @cook_29545868

#ramadansadaka suitable for iftar

#ramadansadaka suitable for iftar

Read more

Crispy cornflour chips

Ria's Kitchen
Ria's Kitchen @cook_29545868

#ramadansadaka suitable for iftar

#ramadansadaka suitable for iftar

Read more
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Ingredients

45 minutes
3 servings
  • 1 3/4 cupsCornflour
  • Salt to taste
  • 0.5 teaspoonPepper(dry)
  • 0.5 teaspoonTumeric
  • 1 cupAll- purpose flour
  • Oil for deep frying
  • 1.5 tablespoonOil
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Steps

45 minutes
  1. 1

    In a bowl, add salt,pepper and tumeric

    A picture of step 1 of Crispy cornflour chips.
  2. 2

    Add cornflour and all purpose flour and water to form a soft dough add 1.5 tablespoon of vegetable oil, knead for about 3-7 minutes then cover to rest for 10 minutes

    A picture of step 2 of Crispy cornflour chips.
  3. 3

    Knead dough for about 2-3 minutes then roll with rolling pin to form a thin sheet then cut into various shapes and deep fry

    A picture of step 3 of Crispy cornflour chips.
    A picture of step 3 of Crispy cornflour chips.
    A picture of step 3 of Crispy cornflour chips.
  4. 4

    Deep fry until golden brown

    A picture of step 4 of Crispy cornflour chips.
    A picture of step 4 of Crispy cornflour chips.
    A picture of step 4 of Crispy cornflour chips.
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Ria's Kitchen
Ria's Kitchen @cook_29545868
on April 15, 2021 11:08

Comments (2)

Uboho
Uboho @yubbieothman
May 04, 2021 15:05
Nice and simple recipe. Thank you. Is it compulsory to add tumeric?
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