Capsicum pakora

Name: Capsicum pakora
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 gm Capsicum; 2 Spring onions leaves; 1 Green chilli; 1 tbs Salt; 2 tsp Red chilli powder; 2 tsp Chat masaala; 1 tsp Kasuri methi; 1 pinch Green color

Marium Wasim @mariumfoodlab

Karachi

Aj me beti bore ho ri tu socha fridge ki safai kar lo tu sabzi ki tokri me shimla morch so rhi. Ti wo b bore ho ri thi socha inki or apni boriyt dour karon😂 or inko kat ke kha jao😂 yeh meri frnd meri ghar safai wali ke lye banaya she loves it😭😭🤭❤️
#cream
#cpl

Marium Wasim @mariumfoodlab

Saved

Ingredients

15 mins

2 servings

250 gmCapsicum
2Spring onions leaves
1Green chilli
1 tbsSalt
2 tspRed chilli powder
2 tspChat masaala
1 tspKasuri methi
1 pinchGreen color

Saved

Steps

15 mins

1

Tamam sabzioo ko achy saf kar lye
2

Ab shimla mirch ko bareb bareek kat lye lamby lamby aesy😊
3

Ab green chilli or hari piyz ko b lamba lamba kat lye
4

Tips,, Tamam sabziou ko baruf waly pani me bego dye ya D fridge me rkhy ise sabzi crunchy rahy gi...
5

Ab besan me taman msaly add karey or gun guna Pani dal ke normal paste bana lye or kuch dar ke lye chor dye 5 mint baad sabziuya add karey pani nikl ke
6

Abb fry karey medium aaj per fry karna hai isase pakode khasta bante Hain jab tak pakoda ko ek se dedh minute na ho jaaye chirna nahin hai no touch😂😂😂
2 mint. Bad side change karey.
7

Masha Allah ab ap aram se ketchup ke sath ye mayo ke sath khaye because yeh shimla ke pakorey hai tu chutney ke sath maza nahi aye ga..
Me seeing enjoying my frnd