Imli ki khatti meethi chatni
Ruqaiya Shahid @ruqaiya_2
make and store ahead of time so that you can enjoy it on any chaats, or with samosas in ramadan
#joy.
Imli ki khatti meethi chatni
make and store ahead of time so that you can enjoy it on any chaats, or with samosas in ramadan
#joy.
Open in Cookpad AppSteps
- 1
Soak the tamarind in 3 cup water for 2 hrs and deseed it.
- 2
Then pour this water into a sauce pan and cook for 10 mins.
- 3
Now add chilli flakes salt and jaggery (gurr).
- 4
Cook till jaggery melts well. Then add the corn flour mixture and keep stirring.
- 5
After 5 mins when it become thick, close the flame and let cool.
- 6
Then pour in a ln air tight jar and refrigerate for upto 2 weeks. Enjoy with your chaats 😋
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