A picture of Shiso Sandwiched in Pan-Fried Chicken.

Shiso Sandwiched in Pan-Fried Chicken

cookpad.japan @cookpad_jp

I was planning to make pan-fried chicken rolls but this was easier to make.

Recipe by Haaty

I was planning to make pan-fried chicken rolls but this was easier to make.

Recipe by Haaty

Shiso Sandwiched in Pan-Fried Chicken

cookpad.japan @cookpad_jp

I was planning to make pan-fried chicken rolls but this was easier to make.

Recipe by Haaty

I was planning to make pan-fried chicken rolls but this was easier to make.

Recipe by Haaty

Saved

Ingredients

200 gramsChicken thighs
3leaves Shiso leaves
1 tbspSoy sauce
1 tbspSake
1 tbspMirin

Saved

Steps

1

Cut 3 vertical slices into the chicken. (Cut as deep as possible without cutting through to the skin). Julienne the shiso leaves.
2

Stuff the shiso leaves into the cuts in the chicken. Marinate in sake, soy sauce, and mirin.
3

Heat a frying pan and pan-fry the chicken with the skin side up on high heat until browned. Lower the heat to low and add a little bit of water. Cover with a lid and steam fry.
4

Flip over the chicken so that the skin is thoroughly fried. Coat the chicken with the marinade from Step 2.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on February 19, 2014 02:03

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Comments

Keywords

Fried Chicken Chicken Thigh Sake Soy

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