Shiso Sandwiched in Pan-Fried Chicken
I was planning to make pan-fried chicken rolls but this was easier to make.
Recipe by Haaty
Shiso Sandwiched in Pan-Fried Chicken
I was planning to make pan-fried chicken rolls but this was easier to make.
Recipe by Haaty
Open in Cookpad AppSteps
- 1
Cut 3 vertical slices into the chicken. (Cut as deep as possible without cutting through to the skin). Julienne the shiso leaves.
- 2
Stuff the shiso leaves into the cuts in the chicken. Marinate in sake, soy sauce, and mirin.
- 3
Heat a frying pan and pan-fry the chicken with the skin side up on high heat until browned. Lower the heat to low and add a little bit of water. Cover with a lid and steam fry.
- 4
Flip over the chicken so that the skin is thoroughly fried. Coat the chicken with the marinade from Step 2.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
Mia-Maria -
-
-
-
-
Shio-koji Karaage Fried Chicken
-
Teriyaki Chicken Wings with Marmalade
-
- BrItBoMb
-
-
Fluffy and Moist Chocolate Sponge Cake
-
Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji
-
Grilled Teriyaki Chicken with Crispy Skin
Comments