Mirch Pakoray

Name: Mirch Pakoray
Total time: 600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 basin; 2 pinch baking soda; salt to taste; 1/2 tsp pisi wi lal mirch; 1.2 tsp zeera; 1/2 tsp chaat masala; 8-10 hari mirchen; oil for frying

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Iftar ki table pe mirch pakoray na ho to iftari ka maza nahi!!!!!
#cpl
#zafran

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Iftar ki table pe mirch pakoray na ho to iftari ka maza nahi!!!!!
#cpl
#zafran

Saved

Ingredients

10 mins

4 servings

1/2basin
2 pinchbaking soda
salt to taste
1/2 tsppisi wi lal mirch
1.2 tspzeera
1/2 tspchaat masala
8-10hari mirchen
oil for frying

Saved

Steps

10 mins

1

Basin me tamam ingredients daal kar batter tayyar karlen
2

Hari mirchon me cut laga kar uske seeds nikal len, uske andar chaat masala ki filling karen
3

Mirch ko batter me dip karen, oil ko garam karen or mirchon ko deep fry karen
4

Until golden brown...
5

Mirch pakora tayyar, kisi bhi chutney ya sauce k sath serve karen