Spring rolls

Name: Spring rolls
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 cups cabbage roughly chopped; 1 Carrot thinly sliced; 2 spring onion roughly chopped; 1 onion sliced; 1 capsicum roughly chopped; Handful coriander leaves roughly chopped; 2 green chillies chopped; 1 tsp soya sauce; 1 tsp chilli garlic sauce; 1 tsp ketchup; 3 tbsp oil; 1 tsp salt; Half tsp black pepper; 2 dozens spring rolls wrappers; 1 egg for sealing edges

Saira Abdullah @sairaabdullah

Aj iftar may Spring rolls banay. Jaldi jaldi may steps pics layna bhool gi. Bhat hi Yummy and tempting banay thay.
#cream
#cpl

Saira Abdullah @sairaabdullah

Aj iftar may Spring rolls banay. Jaldi jaldi may steps pics layna bhool gi. Bhat hi Yummy and tempting banay thay.
#cream
#cpl

Saved

Ingredients

30 minutes

4 person

2 cupscabbage roughly chopped
1Carrot thinly sliced
2spring onion roughly chopped
1onion sliced
1capsicum roughly chopped
Handfulcoriander leaves roughly chopped
2green chillies chopped
1 tspsoya sauce
1 tspchilli garlic sauce
1 tspketchup
3 tbspoil
1 tspsalt
Halftsp black pepper
2 dozensspring rolls wrappers
1egg for sealing edges

Saved

Steps

30 minutes

1

Heat oil in a pan, add in all vegetables and fry on high Flame for 5 minutes. Add seasonings. Add ketchup, soya sauce, chilli garlic sauce,green chili and coriander leave. Mix well. Remove from heat and cool. Now fill the filling in roll wrappers and make rolls. Sealed with egg wash.
2

Deep fry the rolls in oil. Serve with ketchup.