Macheteadas (Honduran breakfast treat)

Name: Macheteadas (Honduran breakfast treat)
Total time: 4500 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 2 1/2 cups flour; 1 tablespoon baking powder; 1/2 cup milk; 1/2 cup sugar; 1 Egg

Uboho @yubbieothman

Don't let the name intimidate you; this is very easy to prepare and the ingredients are just lying around your kitchen!
It's a great breakfast treat to have with a cup of tea, chocolate or coffee.

Feel free to make yours in large sizes. This was my first time trying them out so I had to go small

Best served and eaten hot!

Don't let the name intimidate you; this is very easy to prepare and the ingredients are just lying around your kitchen!
It's a great breakfast treat to have with a cup of tea, chocolate or coffee.

Feel free to make yours in large sizes. This was my first time trying them out so I had to go small

Best served and eaten hot!

Uboho @yubbieothman

Don't let the name intimidate you; this is very easy to prepare and the ingredients are just lying around your kitchen!
It's a great breakfast treat to have with a cup of tea, chocolate or coffee.

Feel free to make yours in large sizes. This was my first time trying them out so I had to go small

Best served and eaten hot!

Don't let the name intimidate you; this is very easy to prepare and the ingredients are just lying around your kitchen!
It's a great breakfast treat to have with a cup of tea, chocolate or coffee.

Feel free to make yours in large sizes. This was my first time trying them out so I had to go small

Best served and eaten hot!

Saved

Ingredients

1 hr 15mins

2 people

2 1/2 cupsflour
1 tablespoonbaking powder
1/2 cupmilk
1/2 cupsugar
1Egg

Saved

Steps

1 hr 15mins

1

Mix the flour, baking powder and sugar thoroughly. Then add the egg and milk.
2

Knead for about 5 minutes. Cover with a clean cloth and allow to rest for 30-45mins in order to hydrate
3

Knead gently again for few minutes and roll out into a log
4

Divide the dough into 10-12 pieces.
TIP: Cut the dough into 4 parts. Roll each part into a small log and divide it into 3 small pieces.
That way you can get about 12 equal pieces.
Cover and allow to rest for 10-15minutes
5

Flatten each piece out to form a small circle of about 6 inches diameter. Make 2-3 slits on each circle.
6

Fry on both sides until golden brown
7

Remove and allow to cool. Macheteadas is ready!