Scallop and zucchine risotto

Name: Scallop and zucchine risotto
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 250 g scallops; 1 small courgette - diced; 350 g risotto rice; Chopped shallot; Small glass of white wine; 1-1.2 litres hot stock; Large knob of butter; Olive oil; Pinch salt

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This delicious risotto uses seasonal scallops which pair really well with zucchine. I used round zucchine which has a slightly sweeter flavour than the normal one #seasonalcooking #seasonalingredient #italian #risotto #scallops #dinner #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Saved

Ingredients

30 mins

4 servings

250 gscallops
1small courgette - diced
350 grisotto rice
Chopped shallot
Small glass of white wine
1-1.2 litreshot stock
Large knob of butter
Olive oil
Pinchsalt

Saved

Steps

30 mins

1

Heat oil in a pan. Sauté onion until soft. Add the rice and toast them for about 2 mins. Add the courgette and then the wine, let it evaporate
2

Now add about half the stock, just enough to cover the rice and stir frequently. Add more stock as necessary as you stir, continue until rice is nearly cooked, about 20 mins. Meanwhile add a small amount of butter to a separate pan and cook the scallops on medium for about 3-4 minutes, until they get a nice colour
3

Then as rice is nearly cooked, add the scallops and the rest of the butter, stir for 1-2 minutes until creamy. Enjoy

Saved

Cooksnaps

Saved

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on April 15, 2021 13:57

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX