Waterleaf Golden Yam

Name: Waterleaf Golden Yam
Total time: 5520 s
Yield: 1 - 2 people
Cuisine: Nigerian
Ingredients: Yam; Waterleaf; 3-5 pcs Egg; Maggi to taste; Salt to taste; Curry to taste; Thyme to taste; Any other seasoning you wish to add; Onions, grinded tomato and pepper (if interested); Chicken (if interested)

Light Of The Heart @chef_kash

#ramadansadaka #iftar #vegetables #waterleaf #goldenyam #yam

Light Of The Heart @chef_kash

#ramadansadaka #iftar #vegetables #waterleaf #goldenyam #yam

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Ingredients

1hr - 32mins

1 - 2 people

Yam
Waterleaf
3-5 pcsEgg
Maggi to taste
Salt to taste
Curry to taste
Thyme to taste
Any other seasoning you wish to add
Onions, grinded tomato and pepper (if interested)
Chicken (if interested)

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Steps

1hr - 32mins

1

Peel the yam and cut into moderate pieces, wash the yam and boil. 20 - 30 minutes
2

Cut the waterleaf, wash and sieve. 10 minutes
3

Remove the boiled yam from water and slice into desirable shape of your choice. 15 minutes
4

Wash the egg and add the seasonings. 5 minutes
5

Add the vegetables and whisk. 2 minutes
6

Place the yam in the whisked egg and fry in hot groundnut oil. 30 minutes
7

Serve hot
8

It can be served with vegetable soup or meat/chicken, (if interested).
It can be taken with tea or pap, (if interested).