Waterleaf

recipes (108)

Filters

Vegetable soup

Save this recipe and keep it for later.

Waterleaf, Kanda, Ugwu, Crayfish, Dry fish, Meat, Pepper,salt, onions,Maggie, Ginger and garlic
Amadi Anita Abjmom
Save this recipe and keep it for later.
Steamed WATERLEAF on Jollof Rice

Save this recipe and keep it for later.

Jollof Rice 1 Plate 250g, Water leaf 150g
- 1-2mins
Ifeoma Obianagha
Save this recipe and keep it for later.
Waterleaf Snack

Save this recipe and keep it for later.

Waterleaf, Onga Classic Seasoning Powder
- 2-3mins
- 1 serving
Ifeoma Obianagha
Save this recipe and keep it for later.
Waterleaf and Utazi Native Rice 2

Save this recipe and keep it for later.

Rice, Palm Oil 1cksp
- 25-30mind
- 2 servings
Ifeoma Obianagha
Save this recipe and keep it for later.
Waterleaf Juice(Talinum triangulare)

Save this recipe and keep it for later.

Waterleaf with Stem, Water, Water For Sterilization (controlled), Home Made Vegetable wash 3Drops or Salt 1/4tsp
- 2 servings
Ifeoma Obianagha
Save this recipe and keep it for later.
Waterleaf and Utazi Native Rice 1

Save this recipe and keep it for later.

Parboiled Rice, Shreded utazi, Crayfish Powder 1cksp, Palm Oil 1cksp, Curry Powder, Onga Classic Seasoning Powder, Crushed Yellow Scotch Bonnet, Seeded Iru 1tsp(picked &soaked)in water, Shreded waterleaf, Meat 500g(seasoned&cooked), Meat Stock, Diced Onions 1cksp
- 20mins
- 3 servings
Ifeoma Obianagha
Save this recipe and keep it for later.
Bean and spaghetti with waterleaf sauce

Save this recipe and keep it for later.

spaghetti, picked beans, Fresh scotch bonnet, tomatoes and chilli, big onions bulb, Seasoning, Dry fish, or smoked fish which ever one you preferred, Picked water leaf,sliced
- 1hr 3omins
- 2 servings
Graced
Save this recipe and keep it for later.
Vegetable soup

Save this recipe and keep it for later.
- Family
Cook With Blessing (Ble Ble)
Save this recipe and keep it for later.
Waterleaf Golden Yam

Save this recipe and keep it for later.

Yam, Waterleaf, Egg, Maggi to taste, Salt to taste, Curry to taste, Thyme to taste, Any other seasoning you wish to add, Onions, grinded tomato and pepper (if interested), Chicken (if interested)
- 1hr - 32mins
- 1 - 2 people
Light Of The Heart
Save this recipe and keep it for later.
My Afang soup(hubby's favorite)🥰

Save this recipe and keep it for later.

Okazi leaf(afang leaf), waterleaf, crayfish, pepper, Periwinkle, Beef,(any protein of your choice), kpomo,, stock fish, red oil,, Maggi, salt to taste
- less than 35mins
- 4 people
E-delicious
Save this recipe and keep it for later.
My best vegetable soup

Save this recipe and keep it for later.
- 30 mins
- 5 people
Janet Idowu (Ja_nnie)
Save this recipe and keep it for later.
Blood Booster Soup

Save this recipe and keep it for later.

Sliced Ugu, Sliced Waterleaf, Sliced Ewedu, Palm Oil 3fksp, Onga Classic Seasoning Powder, Crayfish Powder 2cksp, ingredienrs Seasoning Powder l 5tbs, Roughly Blended Yellow Scotch Bonnet Pepper, Fried Fish, Water(controlled)
- 10mins
- 3 servings
Ifeoma Obianagha
Save this recipe and keep it for later.
Immune booster Soup

Save this recipe and keep it for later.

Deboned Smoked Panla Fish, Palm Oil 2cksp, Shreded Waterleaf, Sliced Ugu, Sliced Uziza, Sliced Utazi, Crayfish Powder 3cksp, Fermented Locust Beans Powder, Onga Classic Seasoning Powder, Chillii Pepper Powder
- 7mins
- 4 servings
Ifeoma Obianagha
Save this recipe and keep it for later.
Sea Food Etinkeni Mmong Ikong

Save this recipe and keep it for later.

Sliced Waterleaf, Sliced Ugu, Sliced Uziza, Palm Oil 4cksp, Powdered Crayfish 3cksp, Ingredients Seasoning 1cksp, Onga Classic Seasoning Powder, Salt optional lil, Deboned Panla Fish, Chill Pepper Powder, Water
- 15mins
- 4-5 servings
Ifeoma Obianagha
Save this recipe and keep it for later.
OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup

Save this recipe and keep it for later.

Sliced waterleaf, Washed bitterleaf(soaked in water), Beef, Dried Fish, Palm Oil 2cooking Spoon, Ground Crayfish 3cooking Spoons, Dry pepper, Okpei 3pcs(mashed), Seasoning Cube 3, Salt
- 8mins
- 5 servings
Ifeoma Obianagha
Save this recipe and keep it for later.
Etinkeni Mmong Ikong(waterleaf and Uziza)soup

Save this recipe and keep it for later.

Waterleaf, Uziza, Ponmo, Dried fish, Crayfish(ground)2cksp, Palm oil3cksp, Dawadawa, Pepper, Seasoning(Onga Classic)2tbs, Seasoning for meat2tbs&lil salt) Onga Classic, Salt
- 7mins
- 4 servings
Ifeoma Obianagha
Save this recipe and keep it for later.
Ugu and waterleaf soup ll

Save this recipe and keep it for later.
- 10mins
- 6 servings
Ifeoma Obianagha
Save this recipe and keep it for later.
EDIKANG IKONG(Vegetable Soup)

Save this recipe and keep it for later.

palm oil, Meat desire qautity, vegetables ( spinach,waterleaf, big onions, scotched bonnet chop, Dried fish, Cray fish, Seasoning, Spices, Red pepper, big tomatoes chop
shaima'u minkaila Ilyasu
Save this recipe and keep it for later.
Eba wit ugu and waterleaf soup

Save this recipe and keep it for later.

Garri red, Water, Ugu
khadija (Deejarh bakery)
Save this recipe and keep it for later.
Tuwon shinkafa with Ugu/ waterleaf soup

Save this recipe and keep it for later.

White rice(tuwon shinkafa), Ugu, Water, Chill pepper, Pepper &onions, Maggi, Seasonings, Ganda(cow leg, Palm oil, Water, salt
- 1hr
- 3 servings
Ummy's Cakes&confectioneries.
Save this recipe and keep it for later.
Waterleaf sauce

Save this recipe and keep it for later.

Waterleaf, Tomatoes, Fresh pepper, Onions, Seasoning, Smoked fish(deboned), Vegetable oil, Okpei(locust beans) mashed
- 20mins
- 4 servings
Ifeoma Obianagha
Save this recipe and keep it for later.
Vegetable egusi soup

Save this recipe and keep it for later.

ugu leaves, waterleaf, Afang leaves, uziza leaves, kpomo, Fresh peppers as desired (roughly blended), cloves, 2 nutmeg, 2 negro Pepper black pepper, bay leaves, Dry ginger, meat (beef), egusi (melon powder), medium size dried fish, cooking spoon of palm oil
- 1hr
- 8 servings
MJ's Kitchen
Save this recipe and keep it for later.
Sakwara da miyar waterleaf da ugu

Save this recipe and keep it for later.

Ugu, Waterleaf, Palm oil, kayan miya
munouvia_makeover
Save this recipe and keep it for later.
Afang Soup

Save this recipe and keep it for later.

small bowl Afang leaves, big bowl waterleaf, Beef, Iced fish, Dried fish, Stock fish, Crayfish (grounded), Kpomo (cow skin), Iru (locust bean), Few pieces of Yellow pepper, Scotch bonnet as desired, Seasoning
- 1hr
- 6-8 servings
MJ's Kitchen
Save this recipe and keep it for later.
Vegetable soup

Save this recipe and keep it for later.

Pumpkin, Beef, Stockfish, Pomo, Salt, Onions, Fresh pepper, Knorr cube 1, Palm oil, Crayfish, Water, Waterleaf
- 1 hr
- 2 servings
Amaka Emmanuel
Save this recipe and keep it for later.
Ugu with waterleaf soup

Save this recipe and keep it for later.

Ugu, Water, Oziza, Kayan miya, Maggi, Vegetable spices, Kayan ciki, Stock fish, Cry fish, Pbumo, Palm oil
Abidaaah's Kee
Save this recipe and keep it for later.
Ugu Soup

Save this recipe and keep it for later.

Pepper mix (red bell pepper, scotch bonnet and onions), Ugu leaves (thinly cut), Waterleaf (thinly cut), Palm oil, Seasoning, Spices, Onions (cut), Ram meat, Kpomo (cow skin), Dried fish, Crayfish
Munchy Bites By Meen
Save this recipe and keep it for later.
Bean porridge

Save this recipe and keep it for later.

Beans, Palm oil, Waterleaf, Onion, Scotch bonnet, Garlic, Seasoning, Salt, Secret ingredient(guess wat it is in the comment section
- 1hr
- 8 servings
Zaara Shahahda
Save this recipe and keep it for later.
Edikaikong

Save this recipe and keep it for later.

Shreded Waterleaf, Shreded Ugu, Dawadawa 1round(melted/mashed), Palm Oil 3cksp, Fresh Pepper 3tbs(roughly blended), Powder Crayfish 3cksp, Onga Classic, Salt, Meat/stock
- 7mins
- 5 servings
Ifeoma Obianagha
Save this recipe and keep it for later.
Waterleaf and bitterleaf vegetable soup

Save this recipe and keep it for later.

Waterleaves (2 big bunch), Washed and squeezed bitterleaves (3 handfuls), kilo Pomo, kilo Beef, Dried fish, Ogiri (1 wrap), Palm oil, Crayfish, Green Unripe scotch bonnet pepper, Seasoning, medium Onions, Salt
- 45 mins
- 4 servings
Cookingwithseki
Save this recipe and keep it for later.