Homemade Scones II

Name: Homemade Scones II
Total time: 2400 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 41/3 cup all purpose flour; 1 cup sugar; 125 g butter; 2 eggs; 1 cup liquid milk; 2 tbsp baking powder; 1 tsp vanilla essence; Pinch salt

Delicious Meals And Chops @antyhafsah_0922

Niger State

#ramadansadaqa Very easy to make and also save your time and energy. Can be eaten during sahur n iftar. Homemade snacks are more tastier and healthier as no or less addictive are used. I love making scones♥️

Delicious Meals And Chops @antyhafsah_0922

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Ingredients

40min

6 servings

41/3 cupall purpose flour
1 cupsugar
125 gbutter
2eggs
1 cupliquid milk
2 tbspbaking powder
1 tspvanilla essence
Pinchsalt

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Steps

40min

1

In a clean bowl, sift flour, add baking powder, salt, sugar and mix all together
2

Add butter and mix till crumbly. Add 1 beaten egg and mix all together. Gradually add in cold liquid milk in the center and start mixing until a soft dough is formed (the dough should not be sticky and you may not need to add in all the milk also the dough should not be too tough, if it stick add little flour)
3

Divide the dough into two. Use your palms to spread it or rolling pin. Do not over flatten it. It should be at least 1 inch thick. Use a round cutter to cut out a round shape. Repeat the step with the scrape or leftovers. Place them on a baking tray lined with parchment paper or foil. Egg wash and bake for 25-30min
4

Enjoy!
5

For a step by step picture, you can check my precious post on scone.