Nagori Puri

Name: Nagori Puri
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup semolina/suji; 1 tbsp carom seeds/ajwain; 1 tsp salt; 1 tbsp ghee; 1 tsp roasted Cumin powder; 1 tbsp kasuri meathi; as needed Oil to fry puris

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#boxweek2 #suji #cookpadindia
Nagori Puri is a typical breakfast combination served on the streets of Old Delhi. They were crispy and what I liked about them was that after puffing up, they didn’t go flat by the time .
Nagori puris are small semolina puris which are crunchy yet melt in the mouth kinds . Traditionally it is made with Maida and semolina/suji but I modified the recipe by replacing maida with wheat flour to make it little healthy , And seriously no one in my family noticed it. Do try this you will surely love it

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

20 minutes.

1 cupwheat flour
1/2 cupsemolina/suji
1 tbspcarom seeds/ajwain
1 tspsalt
1 tbspghee
1 tsproasted Cumin powder
1 tbspkasuri meathi
as neededOil to fry puris

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Steps

20 minutes.

1

Grind semolina and carom seeds together.
In big bowl add grinned semolina, aata, salt, ghee, Cummin powder and kasuri meathi, combine all together.
2

Add milk and water and form a dough. If it doesn’t come together add 1-2 tbsp of water. The dough should not be too hard or too so soft. Grease your hands with oil and knead the dough well till it is smooth. Cover and let it rest for 15-20 minutes.
3

Heat oil for deep frying in a kadai. Divide the dough into 20 -25 equal size balls. Roll each ball into circle.
Check if the oil is hot by dropping a tiny piece of dough. If it sizzles and comes up immediately then the oil is hot enough.
Keep the flame on medium-high.
4

Put puris in the kadai, flip and press the puris gently till they puff up. Keep on flipping them till
the puris become light golden brown evenly.
5

Serve hot. Typically nagori puri is served with dahi wale aloo ki sabji, but today I serve it with Chole and suji halwa and dahi.
Enjoy

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on April 15, 2021 14:07

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.