Mix the sugar and warm water

Add the yeast and leave for 10-15 minutes to rise

After the yeast mixture has risen add the egg and milk and mix

In another bowl mix the flower and salt together

Add in the yeast mixture and butter

Cover the dough with a towel or clingfilm and leave for 1-2 hours to rise

Once risen punch out the air and roll the dough to about a centimetre thickness

Cut in the rectangles and fry in a fryer on a pan filled with oil one at a time for about 15 seconds on each side (once the oil is fully heated up)

Top with honey/maple syrup and icing sugar :)