Prep the spinach and the kale chop chop up the lovely dark greenleafy veggies
Chop fine and Fry onions to golden brown..add your can tomato and spices/seasonings

Blanch kale in hot water before cooking in the sauce base.as slightly cook slower then spinach as it is a bit tougher green.so alternately funky chop it more then the spinach.. drain and in kale to the sauce.

after it is softened.now add in your spinach

After the kale is softened,add in roughly chopped spinach.then simmer.can add only bit of water,to cook these bit more.once spinach is soft stop the cooking! InshaAllah.. try not to overcook the darkgreenveg as they loose their nutrients Bismillah enjoy!