Piyaz palak ke pakoray

Name: Piyaz palak ke pakoray
Total time: 1200 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 cup gram flour; 1 tblspn red chilli flakes; 1 tsp red chilli powder; 1 tsp salt; 2 tblspn crushed cumin &coriander mix; 1 pinch carom seeds; 3 onions sliced; 1 cup chopped spinach; 2 green chillies

Naz Rais Naz Rais @cook_18284830

Piyaz palak ke pakoray hmari family m sb ke favrt hain or iftari m sab sy xiada yhi khaiy jaty hain.kal gas ki wja sy nahi ban paiy thy to xiada bnaiy😅
#cpl
#zafran

Naz Rais Naz Rais @cook_18284830

Piyaz palak ke pakoray hmari family m sb ke favrt hain or iftari m sab sy xiada yhi khaiy jaty hain.kal gas ki wja sy nahi ban paiy thy to xiada bnaiy😅
#cpl
#zafran

Saved

Ingredients

20 mints

5 to 6 servings

1 cupgram flour
1 tblspn red chilli flakes
1 tspred chilli powder
1 tspsalt
2 tblspn crushed cumin &coriander mix
1 pinchcarom seeds
3onions sliced
1 cupchopped spinach
2green chillies

Saved

Steps

20 mints

1

In a bowl add gram flour and add dry ingredients and make a mixture with water
2

Cut the spinach and onion
3

Then mix in the mixture
4

Then deep fry them
5