Chicken pakoray
Steps
- 1
Wash and clean chicken,dry it and marinate it with ginger garlic paste tikka masala lemon juice and soya sauce
- 2
Mix all ingredients well and marinate it for 2,3 hours
- 3
In a bowl add gram flour salt chilli powder and make a medium thick paste
- 4
Now heat oil in pan,take one piece of chicken dip it in garam flour batter,and then put it in pan
- 5
Fry it from both sides till golden fry on medium low flame
- 6
Chicken pakoray are ready
- 7
- 8
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