Make the eggs: mix two eggs with fish sauce, ground pepper and green onions, then fry both sides. Cut the egg after fried long.

Boil the carrot for 5 minutes. Cut the carrot, cucumber and sausages into long and thin pieces.

On the nori sheet, spread the rice evenly on, add eggs, cucumbers, sausages and carrots. Roll it tight, then cut it into small pieces. Enjoy!