Rava Kesari

Name: Rava Kesari
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 bowl rava; 1/4 bowl rice flour; 1 bowl sugar; 8-10 saffron strands; 8-10 cashew nuts; 1 coconut piece; 4 Green cardamoms coarsely grinded; 1 1/4 glass water; 3/4 bowl desi ghee

Aruna Thapar @Arunathapar27

New Delhi

#boxweek2
#Sooji
#Rava Kesari also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews, saffron and pistachio.

Aruna Thapar @Arunathapar27

New Delhi

#boxweek2
#Sooji
#Rava Kesari also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews, saffron and pistachio.

Saved

Ingredients

25 minutes

2 servings

3/4 bowlrava
1/4 bowlrice flour
1 bowlsugar
8-10 saffron strands
8-10cashew nuts
1 coconut piece
4Green cardamoms coarsely grinded
1 1/4 glass water
3/4 bowldesi ghee

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Steps

25 minutes

1

Heat ghee in a wok.
2

Add semolina and rice flour in ghee and mix. Keep flame low. Roast it.
3

In a separate pan boil water. Add sugar, coarsely grinded Green cardamoms, chopped coconut and saffron strands. Boil till sugar dissolves completely. Switch off the flame. Keep aside.
4

Roast the semolina mixture till it turn aromatic. It may take 7-8 minutes.
5

Add sugar syrup in it and keep on stirring till it turn thick. Add cashew nuts and pistachio.
6

When the mixture turns thick switch off the flame.
7

Serve hot with milk.