Fritters Yogurt Curry (Kadhi Pakoda)

Name: Fritters Yogurt Curry (Kadhi Pakoda)
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Onions, medium size (grated); 1 inch Ginger, roughly chopped; 1 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; as per taste Salt; 1 tbsp Whole Coriander Seeds, roasted and roughly crushed; 1 cup Gram Flour (Besan); 2 tbsp Dry Fenugreek Leaves/ Fresh Leaves, chopped; 3-4 tbsp Fresh Coriander Leaves, chopped; 1/4 cup Buttermilk or Homemade Curd; as required Oil for Frying the fritters; 1 cup Homemade Curd/ Thick Buttermilk; 2 tbsp Gram Flour (Besan); 1 tsp Turmeric Powder; as per taste Salt; 1 cup Water; 2 tbsp Oil; 2 tbsp Clarified Butter (Ghee); 2 tsp Cumin Seeds; 1 inch Ginger, roughly chopped; 8-10 Garlic Cloves, roughly chopped; 2 Whole Red Chillies; 1 tbsp Whole Coriander Seeds, roasted and roughly crushed; 2 Onions, medium size roughly chopped; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; 2 Tomatoes, chopped; as per taste Salt; as required Fresh Coriander for Garnishing

Hency Nanda @hencynanda

Rajkot, Gujarat

Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Best with steamed rice or paratha or chapati.

#AM1 #fritters #yogurt #curry #pakoda #punjabi #gujarati #fried #spices #indianspices #gram #gramflour #indian #pakodakadhi #punjabikadhi #tasty #delicious #cookpad #cookpadindia #cookpadgujarat

Hency Nanda @hencynanda

Rajkot, Gujarat

#AM1 #fritters #yogurt #curry #pakoda #punjabi #gujarati #fried #spices #indianspices #gram #gramflour #indian #pakodakadhi #punjabikadhi #tasty #delicious #cookpad #cookpadindia #cookpadgujarat

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Ingredients

40 minutes

2 people

For making Fritters (Pakoda)
2Onions, medium size (grated)
1 inchGinger, roughly chopped
1 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspCoriander Powder
as per tasteSalt
1 tbspWhole Coriander Seeds, roasted and roughly crushed
1 cupGram Flour (Besan)
2 tbspDry Fenugreek Leaves/ Fresh Leaves, chopped
3-4 tbspFresh Coriander Leaves, chopped
1/4 cupButtermilk or Homemade Curd
as requiredOil for Frying the fritters
For making Curry Mixture
1 cupHomemade Curd/ Thick Buttermilk
2 tbspGram Flour (Besan)
1 tspTurmeric Powder
as per tasteSalt
1 cupWater
For tempering the Curry
2 tbspOil
2 tbspClarified Butter (Ghee)
2 tspCumin Seeds
1 inchGinger, roughly chopped
8-10Garlic Cloves, roughly chopped
2Whole Red Chillies
1 tbspWhole Coriander Seeds, roasted and roughly crushed
2Onions, medium size roughly chopped
1 tspRed Chilli Powder
1 tspCoriander Powder
2Tomatoes, chopped
as per tasteSalt
as requiredFresh Coriander for Garnishing

Saved

Steps

40 minutes

1

To make fritters take grated onion, chopped ginger and turmeric powder in a bowl.
2

Add red chilli powder, coriander powder and salt as per taste.
3

Add gram flour (Besan), crush roasted coriander seeds with hands and add, add fresh / dry fenugreek leaves.
4

Add chopped fresh coriander, curd and mix the batter to make the fritters.
5

In a frying pan put oil to heat. Make small fritters using hands and fry them. Take them out and let the excess oil come out.
6

Fry the fritters again and you are good to go to add them in your curry.
7

To make curry mixture, in a bowl add curd, gram flour (Besan) and turmeric powder.
8

Add salt, water and mix it well. Your mixture is ready.
9

Now for temporary the curry, in a pan add oil, clarified butter (ghee), one it comes to hear add cumin seeds and chopped ginger.
10

Add chopped garlic and whole red chilles, saute.
11

Add chopped onions, red chilli powder, coriander powder and saute for 2-3 minutes.
12

Add chopped tomatoes and saute for about 2 minutes. Add the above prepared curry mixture and cook for 5-7 minutes.
13

Transfer it to serving bowl, add the curry, add fritters, fresh coriander and serve.
14

Tasty Fritters Yogurt Curry is ready to serve. Serve with steamed rice, or paratha, or chapati.