Daal k Pakorey
Midhat Jalil @midhat_jalil
Daal k Pakorey
Open in Cookpad AppSteps
- 1
Saok chana daal in a bowl full of water and let it saok for 8-9 hours.
- 2
After that strain water and wash it with clear water and blend it in blender.
- 3
Now add all the ingredients mentioned above in it and let it rest for 10 minutes.
- 4
Now heat oil in a wok and fry it until golden brown in colour.
- 5
Crispy pakorey is ready.
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https://cookpad.wasmer.app/us/recipes/14871932
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