Handvo

Name: Handvo
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup buttermilk; Salt as per taste; 1/4 cup suji; 1/2 cup dhokla/idli flour; 1/2 tsp ginger-chilli paste; Pinch asafoetida; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1 tsp oil; 1/4 tsp baking soda; 1 tbsp oil; 1/4 tsp mustard seeds; 1/2 tsp cumin seeds; Pinch asafoetida; 1/4 tsp red chilli powder; Pinch turmeric powder; 1 tsp white sesame; Pinch sugar (optional)

Dimple Shah @shahdimpi06

Mumbai

#boxweek2
#suji
#handvo

Dimple Shah @shahdimpi06

Mumbai

#boxweek2
#suji
#handvo

Saved

Ingredients

10 minutes

2 servings

1 cupbuttermilk
Salt as per taste
1/4 cupsuji
1/2 cupdhokla/idli flour
1/2 tspginger-chilli paste
Pinchasafoetida
1 tspcoriander powder
1/2 tspred chilli powder
1 tspoil
1/4 tspbaking soda
For tempering
1 tbspoil
1/4 tspmustard seeds
1/2 tspcumin seeds
Pinchasafoetida
1/4 tspred chilli powder
Pinchturmeric powder
1 tspwhite sesame
Pinchsugar (optional)

Saved

Steps

10 minutes

1

Warm the buttermilk adding salt to it. Then add suji and dhokla flour. whisk well. Keep aside for 15 minutes.
Add turmeric powder, asafoetida, ginger-chilli paste, red chilli powder, coriander powder, oil and soda. Mix well.
2

Now heat oil in a pan for tempering, add mustard seeds to it and as it starts to splutter, add cumin, asafoetida, turmeric powder, red chilli powder, sugar and sesame seeds. Pour the batter. Cover and cook on medium flame till it turns crisp.
3

Flip and add 1/2 tsp oil. cook other side also. Turn off the flame and serve hot with mint chutney/ketchup.
4

Note - If you don't have dhokla/idli flour then you can use 3/4 cup suji flour.
Adding pinch of sugar to the tempering will make the sides more crispier.
You can also add vegetables like grated bottlegourd, corn, capsicum, green peas to it.