Keema Samosa

Name: Keema Samosa
Total time: 1800 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 200 gram beef keema; 2 onion chopped; 1 bunch coriander leaves chopped; 4 green chili chopped; 1 tsp salt; 1 tsp red chilli flekes; 1 tbsp bhona kutta zeera; 1 tbsp bhona kutta dhanya; 1 tsp ginger garlic paste; 1 egg; Samosa patti as required; Oil for frying

Afshan Tabassum @cook_18391269

#Ramzan special
Homemade Samosa recipe jo bazar sy zada achi aur delicious hoti hai ajj main apni recipe shear kar rahi hon must try

Afshan Tabassum @cook_18391269

#Ramzan special
Homemade Samosa recipe jo bazar sy zada achi aur delicious hoti hai ajj main apni recipe shear kar rahi hon must try

Saved

Ingredients

30 min

8 person

200 grambeef keema
2onion chopped
1 bunchcoriander leaves chopped
4green chili chopped
1 tspsalt
1 tspred chilli flekes
1 tbspbhona kutta zeera
1 tbspbhona kutta dhanya
1 tspginger garlic paste
1egg
Samosa patti as required
Oil for frying

Saved

Steps

30 min

1

Onion, green chili, coriander leaves chopped kar ke side or dein
2

Ek pan main 2 tbsp oil dal kar ginger garlic paste add krein 1 min saute krein phir Keema add kar ke color change hone tak bhon lein
3

Jab color change ho jaye tu salt red chilli flekes add krein green chili add krein aur cover kar ke slow flem par 10 min tak pakain
4

10 min bad jab Keema ka pani dry ho jaye tu cutta zeera, cutta dhanya add krein ache sy bhon lein
5

Phir chopped onions add krein 2 min tak pakain phir coriander leaves add krein ache sy mix kar ke flem off kar dein aur thanda hone dein
6

Ab ek egg beat kar ke rakh lein
7

Ab Samosa patti main filling bhar kar samosay bana lein aur egg laga kar fold kar dein
8

Ab ye samosay air tight jar main freez kar dein
9

Jab fry krne hon kuch deer pehle freezrer sy nekal dein
10

Oil garam krein aur slow flem par samosay fry kar lein kesi bhi Sauce ke sath serve kar dein