Halloween Omurice with Leftover Rice

Name: Halloween Omurice with Leftover Rice
Yield: 4 servings
Cuisine: American
Ingredients: 2 slice Bacon; 1/2 Onion; 4 tbsp ☆Ketchup; 1 dash ☆Salt and pepper; 1 ☆Soup stock cube; 1 tsp ☆Sugar; 1 tsp ☆Soy sauce; 1 tsp ☆Worcestershire sauce; 3 ◎Eggs; 1 tsp ◎Sugar; 1 pinch ◎Salt; 1 tbsp ◎Katakuriko slurry; 1 Nori seaweed; 1 dash Vegetable oil; 4 servings Cooked rice

cookpad.japan @cookpad_jp

My kids were wanting to have a Halloween party and so I thought up this dish. My kids were so happy with them!

When making the cooked eggs you don't have to cook both sides.
You can of course add/substitute anything you want to the rice. Recipe by Hinochan mama

My kids were wanting to have a Halloween party and so I thought up this dish. My kids were so happy with them!

When making the cooked eggs you don't have to cook both sides.
You can of course add/substitute anything you want to the rice. Recipe by Hinochan mama

cookpad.japan @cookpad_jp

My kids were wanting to have a Halloween party and so I thought up this dish. My kids were so happy with them!

When making the cooked eggs you don't have to cook both sides.
You can of course add/substitute anything you want to the rice. Recipe by Hinochan mama

My kids were wanting to have a Halloween party and so I thought up this dish. My kids were so happy with them!

When making the cooked eggs you don't have to cook both sides.
You can of course add/substitute anything you want to the rice. Recipe by Hinochan mama

Saved

Ingredients

4 servings

2 sliceBacon
1/2Onion
4 tbsp☆Ketchup
1 dash☆Salt and pepper
1☆Soup stock cube
1 tsp☆Sugar
1 tsp☆Soy sauce
1 tsp☆Worcestershire sauce
3◎Eggs
1 tsp◎Sugar
1 pinch◎Salt
1 tbsp◎Katakuriko slurry
1Nori seaweed
1 dashVegetable oil
4servings Cooked rice

Saved

Steps

1

Dice the onion and cut the bacon into 5 mm squares. If you're using leftover rice, microwave it.
2

Heat margarine in a pan, then mix in the onion and bacon.
3

Add in all the ingredients marked with a ☆, along with the rice. Prepare a bowl for later.
4

Mix together everything marked with a ◎, including the eggs. Strain the egg mixture through a sieve; the resulting eggs will look beautiful.
5

In a pan with a little vegetable oil, cook the egg mixture. My style is to pour it in and cook on high heat for 3 seconds, then remove from heat completely, letting the residual heat finish the cooking.
6

Place the cooked egg on plastic wrap, then add the prepared chicken rice on top. Form it into a ball shape.
7

Finally, add on the mouth and eyes using cut pieces of nori seaweed. Delicious!