Pho In Lamb Soup

Name: Pho In Lamb Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 star anise; 1 cardamon pod; 1 whole lime (poke 3 X with knife ); 1 liter SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP; 2 tbsp spring onion; 2 tbsp fresh coriander leaf; 3 slice any thinly cured ham; 100 grams Japanese flat udon or any rice noodle of your choice; 3 shallot; 2 thumb size ginger

Lyii G @LyiiG

MY FUSION VERSION

VIETNAMESE NOODLE SOUP WITH RED WINE LAMB SOUP
INSPIRED BY mypersionkitchen.com

LOVING IT

MY FUSION VERSION

VIETNAMESE NOODLE SOUP WITH RED WINE LAMB SOUP
INSPIRED BY mypersionkitchen.com

LOVING IT

Lyii G @LyiiG

MY FUSION VERSION

VIETNAMESE NOODLE SOUP WITH RED WINE LAMB SOUP
INSPIRED BY mypersionkitchen.com

LOVING IT

MY FUSION VERSION

VIETNAMESE NOODLE SOUP WITH RED WINE LAMB SOUP
INSPIRED BY mypersionkitchen.com

LOVING IT

Saved

Ingredients

30 mins

2 servings

PHO LAMB SOUP
1star anise
1cardamon pod
1whole lime (poke 3 X with knife )
1 literSOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP
GARNISH
2 tbspspring onion
2 tbspfresh coriander leaf
3 sliceany thinly cured ham
BAKE GINGER AND SHALLOT
100 gramsJapanese flat udon or any rice noodle of your choice
3shallot
2thumb size ginger

Saved

Steps

30 mins

1

UDON FLAT NOODLE.
2

bring water to a boil then add udon noodle and simmer for 11 minute then drain in cool runnny water then drain and set aside
3

BAKE GINGER AND SHALLOT
4

put ginge and shalllot on baking dry and dry bake at 200 c for 10 minute then dice it up ( give a great flavour )
5

PHO LAMB SOUP
6

put soup and water in pot with 1 star anis and 1 cardamon pod with 1 whole lime
7

add in dice bake ginger and shallot let it the soup simmer for 15 minute
8

add cooked udon and simmer another 5 minute then serve immediately
9

top garnish