Aloo ke Pakorey

Name: Aloo ke Pakorey
Total time: 3600 s
Yield: 7-8 persons
Cuisine: Pakistani
Ingredients: 1 large potato; 1/4 tsp laal mirch powder; 1/4 tsp salt; 1 pinch haldi; For frying oil; 1 cup besan; 1 tsp laal mirch powder; To taste salt; 1 tsp baking soda; 1 pinch zarde ka rang

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

Aloo ke Pakorey is very common and almost everyone loves it. It is easy to make and time saving. When you run out of time and nothing can do then this recipe saves you from trouble. Try this aloo ke Pakorey recipe in my style and you'll like it.
#cpl
#zafran

Midhat Jalil @midhat_jalil

Saved

Ingredients

1 hour

7-8 persons

1large potato
1/4 tsplaal mirch powder
1/4 tspsalt
1 pinchhaldi
For frying oil
Mixture:
1 cupbesan
1 tsplaal mirch powder
To taste salt
1 tspbaking soda
1 pinchzarde ka rang

Saved

Steps

1 hour

1

Peel off potato and thinly sliced it.
2

Now in a bowl mix laal mirch powder, salt and haldi and mix sliced potatoes in it so that it spices absorb in it.
3

Now in another bowl add besan and all the spices under mixture section and let it rest for 10 minutes.
4

Now coat the mixture in sliced potatoes one by one and fry it.