Suji halwa

Name: Suji halwa
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup semolina (large or small semolina); 5 tablespoons ghee or clarified butter; 1 cup sugar; 3 cups warm water; 1 tablespoon cardamom powder; 1/4 cup dry fruits (almonds, cashews & resins); 2 cloves

Prajakta Patil @cook_28069567

Mumbai

#boxweek2
#suji #sujihalwa #ga4 #cookpadindia #festivalrecipes #mysteryboxchallenge
It is a popular delicious pudding in India. It is also called Sheera. It can be served as breakfast or desert item. It is basically made of semolina.

Prajakta Patil @cook_28069567

Saved

Ingredients

30 minutes

4 people

1 cupsemolina (large or small semolina)
5 tablespoonsghee or clarified butter
1 cupsugar
3 cupswarm water
1 tablespooncardamom powder
1/4 cupdry fruits (almonds, cashews & resins)
2cloves

Saved

Steps

30 minutes

1

Heat 2 tablespoons of ghee. As its heated add cloves
2

Add semolina. Roast it for 5 to 10 minutes.
3

After 10 minutes add 2 tablespoons more ghee.
4

Boil water.
5

Add boiling water in roasted semolina.
6

When water starts reducing add sugar. Sugar starts melting. After sometimes it becomes thick. Add dry fruits & cardamom powder. Cover lid & cook for another 5 minutes.
7

Your suji halwa or sheera is ready. Serve hot.