Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Basmati Rice ( 90% Cooked and kept aside for minimum 4hrs; 1 cup Cabbage (finely chopped); 1 onion (finely chopped); 1/2 cup Carrot (finely chopped); 1/2 cup Capsicum (finely chopped); 1/2 cup Spring onion greens (finely chopped); 1/4 cup French beans (finely chopped); 8-10 Garlic Cloves(finely chopped); 1-2 green chillies (finely chopped)(according to taste); 1 1/2 tsp Soya Sauce; 1 1/2 tsp Tomato Ketchup; 1 tsp Schezwan Sauce; to taste Salt

Neha Malhotra @TheGreenFoodie

Pune

#boxweek12
#mysteryboxchallenge
#vegfriedrice
#cookpadindia
Fried Rice~
Packed with the goodness of veggies,Vegetable Fried Rice is a dish loved by all. It is best complimented by chinese gravies like paneer chilli or veg munchurian. But one can enjoy it as it is. This recipe is delicious, quick and very easy to make.
It does require a little time for prep, but comes together within 15mins.
Take a look at the detailed recipe and dont miss out on the " useful tips " to make a grt " Vegetable Fried Rice ".

Neha Malhotra @TheGreenFoodie

Saved

Ingredients

1 hr

4 people

1 cupBasmati Rice ( 90% Cooked and kept aside for minimum 4hrs
1 cupCabbage (finely chopped)
1onion (finely chopped)
1/2 cupCarrot (finely chopped)
1/2 cupCapsicum (finely chopped)
1/2 cupSpring onion greens (finely chopped)
1/4 cupFrench beans (finely chopped)
8-10Garlic Cloves(finely chopped)
1-2green chillies (finely chopped)(according to taste)
1 1/2 tspSoya Sauce
1 1/2 tspTomato Ketchup
1 tspSchezwan Sauce
to taste Salt

Saved

Steps

1 hr

1

In a deep pan or wok.. heat 2tbspn oil. Now add finely chopped onion. Saute a bit and add finely chopped garlic.Add finely chopped carrot, beans, capsicum and cabbage. Saute for 1minute in medium high heat.
2

Now add salt to taste
And add all the sauces. Tomato,Schezwan Sauce and Soya Sauce. Mix well
3

Finely add the cooked rice. Check for salt, add according to taste. GIve it a good mix.
4

Add finely chopped spring onion. Mix well.
Serve hot!
5

Useful Tips:
1.) While boiling the rice put 1 tbspn oil. By doing this the rice after boiling wont stick to each other.
2.) The rice should be just cooked. That is it should be 90% cooked.
3.) Cook the rice a day before or at least 4hrs before the final cook. This way the starch that is released from the rice stiffens again. And hence will tossing it with veggies it does not get mushy and remains intact.

Saved

Cooksnaps

Saved

Neha Malhotra @TheGreenFoodie

on April 16, 2021 08:05

Pune

Hello, My name is Neha Malhotra. I am a designer by profession & a Homemaker by Choice! Creative Cooking with the most humble and simple ingredients has always excited me. I Love presenting my recipes with a mordern twist.I cant wait to see where this journey takes us.Do SUBSCRIBE To my Channel THE GREEN FOODIE by Neha Malhotra, so we can connect through food!https://youtube.com/c/TheGreenFoodieByNehaMalhotra