Sushi Bake

Name: Sushi Bake
Cuisine: British
Ingredients: 5 cups Sushi Rice; 2 packs crab imitation sticks; 4 oz Cream Cheese; 4 tablespoons Mascarpone Cheese; 4 tablespoons Japanese Mayo; 4 teaspoons Liquid Seasoning; 2 teaspoons Sesame Oil; 4 tablespoons Sriracha; Salt and Pepper to Taste; 20 g furikake seasoning; 2 tablespoons Rice Vinegar

Mikel Josh Aviso @Miksaviso

Sushi Bake

Mikel Josh Aviso @Miksaviso

Saved

Ingredients

5 cupsSushi Rice
2 packscrab imitation sticks
4 ozCream Cheese
4 tablespoonsMascarpone Cheese
4 tablespoonsJapanese Mayo
4 teaspoonsLiquid Seasoning
2 teaspoonsSesame Oil
4 tablespoonsSriracha
Salt and Pepper to Taste
20 gfurikake seasoning
2 tablespoonsRice Vinegar

Saved

Steps

1

Wash 5 cups of Sushi Rice and let it soak for 30 minutes
2

Drain water and add 6 cups of cold water, bring to a boil and reduce heat once the water is almost gone.
3

Cook for another 5 minutes and turn off heat
4

Add furikake seasoning and rice vinegar then mix
5

Filling: Use a food processor to cut crab imitation sticks to tiny pieces.
6

In a bowl, add cream cheese, Mascarpone cheese, liquid seasoning, sesame oil, sriracha, salt and pepper to taste then mix
7

In a tray, layer the rice and put the filling on top.
8

Optional: Add another layer of crushed avocado just before the crab filling
9

Bake for 10 minutes at 180 degree celsius or until the top part is lightly browned
10

Add furikake seasoning, sriracha, japanese mayo on top.