Sakura Mochi

Name: Sakura Mochi
Total time: 1800 s
Yield: 5 servings
Cuisine: British
Ingredients: Dough; 25 g Glutinous Rice Flour(Shiratamako); 40 g Flour; 5 g Sugar; 30 cc Water; 20 cc Fresh Strawberry Juice; 75 g Sweet Bean paste; 5 Salt Cured Cherry Leaf

Magical kitchen @magical_kitchen

I'd like to introduce you to one of the traditional and seasonal sweets in Japan.
Speaking of spring, it is Sakura Mochi. Sakura means cherry blossoms.
It's dairy-free and pretty healthy sweets!
If you have a chance to come to Japan in Spring, try eating it!
#dairy-free #vegan #seasonal sweets #japanese #traditional

Magical kitchen @magical_kitchen

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Ingredients

30 minutes

5 servings

Dough
25 gGlutinous Rice Flour(Shiratamako)
40 gFlour
5 gSugar
30 ccWater
20 ccFresh Strawberry Juice
75 gSweet Bean paste
5Salt Cured Cherry Leaf

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Steps

30 minutes

1

Rinse the Cherry leaves quickly in water, and drain the water.
2

Make a ball of the Bean paste.
3

Mix Shiratamako, Flour, Sugar, Fresh Strawberry Juice in a bowl. Then add the water a little by little, and mix them.
(※If it is necessary, add more water.)
4

Put the Oil into a 160℃ electric griddle or a Teflon coated pan. Pour the dough into the pan, then make an oval shape with a bottom of a ladle.
5

Cook it for about 20 seconds, then turn it inside out it and cook it for about 10 seconds.
6

Put it on a plate and let it chill.
7

Roll the bean paste with baked dough, also wrap it with the Cherry leaf.
8

The movie to easy to understand. → https://youtu.be/CKN9yNOseL8