Eggless nut brownie

Name: Eggless nut brownie
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 75 gms dark chocolate; 65 gms maida; 80 gms Condensed milk; 60 gms powder sugar; 30 gms butter; 40 gms water; 2 tbsp chopped nuts(almond,cashew, walnut); 1/4 +1/8 baking powder; 1 tbsp cocopowder; 1 tsp vanilla essence

Mittal Shah @mit2307

#weekbrown
#rainbow
Brownie is a square or rectangle chocolate baked confection. This is very easy to make and you can decorate with frosting, choco chips

Mittal Shah @mit2307

#weekbrown
#rainbow
Brownie is a square or rectangle chocolate baked confection. This is very easy to make and you can decorate with frosting, choco chips

Saved

Ingredients

1 hr

2 servings

75 gmsdark chocolate
65 gmsmaida
80 gmsCondensed milk
60 gmspowder sugar
30 gmsbutter
40 gmswater
2 tbspchopped nuts(almond,cashew, walnut)
1/4 +1/8 baking powder
1 tbspcocopowder
1 tspvanilla essence

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Steps

1 hr

1

Melt the dark chocolate into 30 sec intervals.
2

After melting the chocolate. Add Condensed milk, butter, water and again micro for 30 sec.
3

In wet ingredients add maida,bakimg powder,powder sugar and coco powder.
4

Mix it cut and fold method.
5

Preheat the oven180 degree Celsius for 10 mins
6

Bake brownie 180 degrees Celsius for 25 to 30 mins.
7

Your brownie is ready.