Place the flour in a bowl, add salt and mix

Add hot water, a little at a time, mixing with a spoon until the dough becomes a solid piece and nothing sticks to the bowl

Add oil and knead for 5 min

Cover and rest for 10 min

Divide into 10 pieces aprox and flatten top and bottom to make a flat circle

Dust in chapati flour and roll out.
Shake any excess flour

Heat up a frying pan and place the chapati on.
watch for bubbles to start forming and then turn over.
Wait for bubbles again and press around the edges with a spatula

Brush one side with melted Ghee and put on a plate covering with a cloth as you cook the rest