In a pot heat oil and add onions to it. Fry until golden.

Now add ginger garlic paste to it and fry for a minute

Now add tomato and green chillies followed by all the mentioned spices

Now add qeema and cook for 7 to 10 minutes

You can add water if needed

Cook until water is absorbed and oil is separated

Add coriander leaves and mix well

Serve with paratha and tea😍