Add kesar to milk and mix. Keep aside for 20 minutes. Add kesar milk to pan. Let it boil for 30 seconds Add semolina gradually and mix well.

When suji milk will become a dough add sugar. Again let it dry. Add milk powder and mix.

Add chenna and cook for 2 minutes. Pour into a plate and let it cool slightly. Take small portion and give sweet shape. Wrap with aamsatto. Ready to serve.