Fry chatpati chaat

Name: Fry chatpati chaat
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 250 g boiled chick peas (chanay); 1 medium size onion (chopped); 1 big size tomato (chopped); 3 tbsp coriander leaves; 2 green chillies chopped; 1 tbsp lemon juice; 1 tsp crushed red chilli; 1 tsp cumin seeds; 1/2 tbsp crushed coriander seeds; Salt to taste; 1 tsp chaat masalaa; 4 tbsp imli ki chutney; 2 tbsp oil

Ruby Shah @rubeeshah

Karachi

Very easy and delicious chaat recipe
#cpl
#elaichi
#chat

Ruby Shah @rubeeshah

Karachi

Very easy and delicious chaat recipe
#cpl
#elaichi
#chat

Saved

Ingredients

30 minutes

4 person

250 gboiled chick peas (chanay)
1medium size onion (chopped)
1big size tomato (chopped)
3 tbspcoriander leaves
2green chillies chopped
1 tbsplemon juice
1 tspcrushed red chilli
1 tspcumin seeds
1/2 tbspcrushed coriander seeds
Salt to taste
1 tspchaat masalaa
4 tbspimli ki chutney
2 tbspoil

Saved

Steps

30 minutes

1

In a pan add oil and chopped onion and saute for few seconds
2

Now add boiled chickpeas and fry for 2 minutes or till the raw smell vanishes.
3

Then add onion,tomatoes, crushed red chilli,salt,crushed pcumin seeds,green chilli,chat Masala, imli ki chutney and mix well and fry for 2 minutes,
4

In the last add lemon juice and chopped coriander leave and mix well now turn off the stove
5

Delicious chana chat is ready