Vanilla Pudding

Great as a snack in the summertime! It has a pleasant melt-in-your-mouth texture.
This vanilla pudding goes amazingly well on fruit tarts such asNone. Recipe by NANA617
Vanilla Pudding
Great as a snack in the summertime! It has a pleasant melt-in-your-mouth texture.
This vanilla pudding goes amazingly well on fruit tarts such asNone. Recipe by NANA617
Cooking Instructions
- 1
Pour 400 ml of the milk into a small saucepan and warm over medium heat.
- 2
Mix the remaining 100 ml of milk with the granulated sugar, corn starch and salt.
- 3
When the milk has warmed, add in the mixture from Step 2. Stir it so it doesn't burn. Keep the heat at medium.
- 4
When the mixture thickens, remove from the heat, add the vanilla essence and unsalted butter and mix well. Let it chill in the fridge to finish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Vanilla Pudding Easy Vanilla Pudding
When there's nothing else in the house that'll satisfy your sweet tooth this easy dish will beat that craving. Rae -
Homemade Vanilla Pudding Homemade Vanilla Pudding
The kids and I are making macarons today and needed something to do with the extra egg yolks. After looking through some pudding recipes, this is what I threw together. It turned out so yummy, plus it's nice and creamy. Make sure to use good quality vanilla extract (or the seeds from a vanilla bean if you have any on hand). Christina -
Christmas Vanilla Pudding Christmas Vanilla Pudding
This was one of my favourite childhood dish ... :) raj86 -
-
-
easy to make vanilla pudding easy to make vanilla pudding
good one to win the hearts ofbyour lil ones! try it felicity Sikhulile Sibanyoni -
Vanilla Pudding Cookies Vanilla Pudding Cookies
For that straight-out-of-the-oven softness:)Cookie recipe from Grace and Good Eats Rishika Krishna -
Creamy Rich Vanilla Custard Pudding Creamy Rich Vanilla Custard Pudding
I found some really cute pudding containers, so I made a rich, creamy pudding that matches them.Watch the heat level when you steam the puddings. If the heat is too high, the puddings will develop air bubbles and lose their creamy, smooth texture. In addition, the bottoms and sides will become overcooked and leathery. Be sure to steam them over very low heat! The cooking time will vary depending on the size of the containers you're using, so please adjust while observing how the puddings are cooking. For three 90 ml containers worth. Recipe by Pu-kosan cookpad.japan -
Vanilla Chocolate Chip Pudding Cake Vanilla Chocolate Chip Pudding Cake
Love this cake. So simple to make. I usually decorate with a simple vanilla buttercream. IKA229 -
Banana Pudding Banana Pudding
This has been done time & time again; definitely a classic. Here's how I did it. Not my pudding recipe, search up "banana pudding" on Youtube & click the third result - his recipe is excellent! Teodora T. -
Homemade vanilla pudding Homemade vanilla pudding
Nothing beats the taste of homemade puddings!:-) Taylor Topp Comacho -
Milk Pudding Milk Pudding
This is a pudding I made back when I was an elementary school student.You can make it easily before dinner and have it afterwards as a dessert.You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.Don't forget the vanilla. Recipe by Hizuhi cookpad.japan
More Recipes
- Ray's Pineapple Teriyaki Wraps
- Rice Flour Bagels!!
- Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake
- Bacon, Eggs and Amazake Pancakes
- Pomegranate-Blueberry Glazed Pork Chop
- Cinnamon Almond Cream Bread Rolls
- Easy Caramel Sauce for Custard Flans
- MULTIGRAIN ALMOND PANCAKESLNS VEGAN
- Bread Dough with Whole Wheat Flour
- Adobo Pork Tip Stew
Comments