Vanilla Pudding

Name: Vanilla Pudding
Cuisine: American
Ingredients: 500 ml Milk; 60 grams Granulated sugar; 3 tbsp Cornstarch; 1/4 tsp Salt; 1 tsp Vanilla extract; 1 tbsp Unsalted butter

cookpad.japan @cookpad_jp

Great as a snack in the summertime! It has a pleasant melt-in-your-mouth texture.

This vanilla pudding goes amazingly well on fruit tarts such asNone. Recipe by NANA617

Great as a snack in the summertime! It has a pleasant melt-in-your-mouth texture.

This vanilla pudding goes amazingly well on fruit tarts such asNone. Recipe by NANA617

cookpad.japan @cookpad_jp

Great as a snack in the summertime! It has a pleasant melt-in-your-mouth texture.

This vanilla pudding goes amazingly well on fruit tarts such asNone. Recipe by NANA617

Great as a snack in the summertime! It has a pleasant melt-in-your-mouth texture.

This vanilla pudding goes amazingly well on fruit tarts such asNone. Recipe by NANA617

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Ingredients

500 mlMilk
60 gramsGranulated sugar
3 tbspCornstarch
1/4 tspSalt
1 tspVanilla extract
1 tbspUnsalted butter

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Steps

1

Pour 400 ml of the milk into a small saucepan and warm over medium heat.
2

Mix the remaining 100 ml of milk with the granulated sugar, corn starch and salt.
3

When the milk has warmed, add in the mixture from Step 2. Stir it so it doesn't burn. Keep the heat at medium.
4

When the mixture thickens, remove from the heat, add the vanilla essence and unsalted butter and mix well. Let it chill in the fridge to finish.